Chloe Moir’s Chocolate Christmas Crackles
December 7, 2017
- Prep: 10 mins
Ingredients
½ cup BioBalance Certified Organic Virgin Coconut Oil, melted
Directions
In a large bowl mix together the coconut oil, almond butter, maple syrup, vanilla, cacao powder and salt.
Add the puffed brown rice and coconut then mix to combine.
Spoon the mixture into muffin cases and leave to set in the freezer for 30-40 minutes or until set.
These are best enjoyed straight from the freezer for maximum crunch.
Watch a video of the recipe here.
Visit Chloe Moir Nutrition on facebook, YouTube and Instagram @chloemoir_nutrition
0 Reviews
