Chloe Moir Chocolate Christmas Crackles
Chloe Moir Chocolate Christmas Crackles
Chloe Moir Chocolate Christmas Crackles

Chloe Moir’s Chocolate Christmas Crackles

December 7, 2017

  • Prep: 10 mins

Ingredients

½ cup BioBalance Certified Organic Virgin Coconut Oil, melted

½ cup almond butter

2 tbsp maple syrup

1tsp vanilla extract

3 Tbsp BioBalance Certified Organic Raw Cacao Powder

3 cups puffed brown rice

½ cup desiccated coconut

Pinch of sea salt

Directions

In a large bowl mix together the coconut oil, almond butter, maple syrup, vanilla, cacao powder and salt.

Add the puffed brown rice and coconut then mix to combine.

Spoon the mixture into muffin cases and leave to set in the freezer for 30-40 minutes or until set.

These are best enjoyed straight from the freezer for maximum crunch.

Watch a video of the recipe here.
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